From the accessible destination for Winter sun, the Canary Islands has been sweet in its success of developing ‘the sugar cane’ – the raw material for rum. You may think of rum simply as a sugary spirit, though in fact its taste is rooted much deeper in Canary culture, identity, customs and humour. Whether Ron is used to caramel-up your cocktails or enjoyed independently over ice, its flavour certainly won’t disappoint.
|KCal PER ml||320 per 100ml|
|ALLERGENS||Vegan and vegetarian friendly
|AROMA||Sweet, vanilla, toffee|
|TASTE||Caramel, coconut and toffee
flavours with rum notes